Undergraduate Certificate in Tea Varieties Knowledge
-- ViewingNowThe Undergraduate Certificate in Tea Varieties Knowledge is a comprehensive course that equips learners with in-depth knowledge of different tea varieties and their production processes. This course emphasizes the importance of tea in the global beverage industry and highlights the growing demand for tea experts in various sectors such as hospitality, retail, and manufacturing.
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⢠Introduction to Tea Varieties
⢠History and Origin of Tea
⢠Camellia Sinensis: The Tea Plant
⢠Major Tea Varieties: White, Green, Oolong, Black, and Pu-erh
⢠Cultivation and Production Processes of Tea
⢠Terroir: Climate, Soil, and Geography's Impact on Tea Flavor
⢠Tea Grading and Classification Systems
⢠Tasting and Evaluating Tea Quality
⢠Health Benefits and Risks Associated with Tea Consumption
⢠Sustainable and Ethical Tea Farming Practices
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