Undergraduate Certificate in Tea Varieties Knowledge
-- ViewingNowThe Undergraduate Certificate in Tea Varieties Knowledge is a comprehensive course that equips learners with in-depth knowledge of different tea varieties and their production processes. This course emphasizes the importance of tea in the global beverage industry and highlights the growing demand for tea experts in various sectors such as hospitality, retail, and manufacturing.
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โข Introduction to Tea Varieties
โข History and Origin of Tea
โข Camellia Sinensis: The Tea Plant
โข Major Tea Varieties: White, Green, Oolong, Black, and Pu-erh
โข Cultivation and Production Processes of Tea
โข Terroir: Climate, Soil, and Geography's Impact on Tea Flavor
โข Tea Grading and Classification Systems
โข Tasting and Evaluating Tea Quality
โข Health Benefits and Risks Associated with Tea Consumption
โข Sustainable and Ethical Tea Farming Practices
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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