Professional Certificate in International Protein Sources
-- ViewingNowThe Professional Certificate in International Protein Sources is a comprehensive course designed to empower learners with the necessary skills to excel in the global protein industry. This course highlights the importance of understanding and utilizing various protein sources from around the world, catering to the increasing demand for high-quality protein in the global market.
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⢠Unit 1: Introduction to International Protein Sources
⢠Unit 2: Animal Protein Sources â Beef, Poultry, Pork, and Seafood
⢠Unit 3: Plant-based Protein Sources â Soy, Beans, Lentils, and Nuts
⢠Unit 4: Protein Quality Assessment â PDCAAS and DIAAS
⢠Unit 5: Global Protein Trade and Market Trends
⢠Unit 6: Processing and Fortification Techniques for Protein Enrichment
⢠Unit 7: Sustainability and Environmental Impacts of Protein Production
⢠Unit 8: Protein-related Health and Nutrition Claims
⢠Unit 9: Food Safety Regulations and Standards for Protein Products
⢠Unit 10: Case Studies: International Protein Source Applications
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