Professional Certificate in International Protein Sources
-- ViewingNowThe Professional Certificate in International Protein Sources is a comprehensive course designed to empower learners with the necessary skills to excel in the global protein industry. This course highlights the importance of understanding and utilizing various protein sources from around the world, catering to the increasing demand for high-quality protein in the global market.
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โข Unit 1: Introduction to International Protein Sources
โข Unit 2: Animal Protein Sources โ Beef, Poultry, Pork, and Seafood
โข Unit 3: Plant-based Protein Sources โ Soy, Beans, Lentils, and Nuts
โข Unit 4: Protein Quality Assessment โ PDCAAS and DIAAS
โข Unit 5: Global Protein Trade and Market Trends
โข Unit 6: Processing and Fortification Techniques for Protein Enrichment
โข Unit 7: Sustainability and Environmental Impacts of Protein Production
โข Unit 8: Protein-related Health and Nutrition Claims
โข Unit 9: Food Safety Regulations and Standards for Protein Products
โข Unit 10: Case Studies: International Protein Source Applications
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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