Postgraduate Certificate in Poultry Safety Management
-- ViewingNowThe Postgraduate Certificate in Poultry Safety Management is a specialized course designed to equip learners with critical skills in poultry safety and management. This course is crucial in the face of increasing industry demand for experts who can ensure compliance with food safety standards and biosecurity protocols.
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⢠Poultry Safety Management Fundamentals: Introduction to poultry safety management, regulations, and best practices.
⢠Risk Assessment in Poultry Production: Identifying, evaluating, and controlling risks associated with poultry farming.
⢠Biosecurity and Infectious Diseases: Implementing biosecurity measures to prevent and manage infectious diseases in poultry.
⢠Poultry Housing and Equipment Safety: Designing, maintaining, and managing safe poultry housing and equipment.
⢠Hazard Analysis and Critical Control Points (HACCP) in Poultry Production: Implementing HACCP systems to ensure poultry safety.
⢠Quality Assurance and Auditing in Poultry Operations: Establishing and maintaining quality assurance programs and conducting audits in poultry operations.
⢠Occupational Health and Safety in Poultry Production: Ensuring the safety and health of poultry workers.
⢠Food Safety Modernization Act (FSMA) Compliance: Understanding and complying with FSMA regulations in poultry production.
⢠Recall Planning and Management in Poultry Operations: Developing and implementing recall plans to manage poultry safety issues.
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