Postgraduate Certificate in Poultry Safety Management

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The Postgraduate Certificate in Poultry Safety Management is a specialized course designed to equip learners with critical skills in poultry safety and management. This course is crucial in the face of increasing industry demand for experts who can ensure compliance with food safety standards and biosecurity protocols.

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AboutThisCourse

By enrolling in this course, learners gain essential knowledge in poultry health, hazard analysis, and risk management. They also develop a deep understanding of the latest safety regulations and industry best practices. This program is ideal for professionals seeking to advance their careers in poultry production, food safety management, or related fields. Upon completion, learners will be able to implement effective safety management systems, conduct risk assessments, and ensure compliance with regulatory requirements. This certificate course not only enhances learners' professional skills but also increases their marketability in the competitive poultry industry.

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CourseDetails

• Poultry Safety Management Fundamentals: Introduction to poultry safety management, regulations, and best practices.
• Risk Assessment in Poultry Production: Identifying, evaluating, and controlling risks associated with poultry farming.
• Biosecurity and Infectious Diseases: Implementing biosecurity measures to prevent and manage infectious diseases in poultry.
• Poultry Housing and Equipment Safety: Designing, maintaining, and managing safe poultry housing and equipment.
• Hazard Analysis and Critical Control Points (HACCP) in Poultry Production: Implementing HACCP systems to ensure poultry safety.
• Quality Assurance and Auditing in Poultry Operations: Establishing and maintaining quality assurance programs and conducting audits in poultry operations.
• Occupational Health and Safety in Poultry Production: Ensuring the safety and health of poultry workers.
• Food Safety Modernization Act (FSMA) Compliance: Understanding and complying with FSMA regulations in poultry production.
• Recall Planning and Management in Poultry Operations: Developing and implementing recall plans to manage poultry safety issues.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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POSTGRADUATE CERTIFICATE IN POULTRY SAFETY MANAGEMENT
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London School of International Business (LSIB)
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05 May 2025
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