Undergraduate Certificate in Agri-business Food Safety Regulation
-- ViewingNowThe Undergraduate Certificate in Agri-business Food Safety Regulation is a crucial course designed to meet the growing industry demand for experts who can ensure food safety compliance in the agri-business sector. This certificate program equips learners with essential skills to navigate the complex food safety regulatory landscape, preparing them for diverse career opportunities in government agencies, food production companies, and consulting firms.
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⢠Introduction to Agri-business Food Safety Regulation
⢠History and Evolution of Food Safety Regulations
⢠Key Agri-food Safety Regulations and Compliance
⢠Food Safety Modernization Act (FSMA) and Implications for Agri-business
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
⢠Food Safety Audits and Certification Programs
⢠Agri-food Safety Risk Assessment and Management
⢠International Food Safety Regulations and Trade Agreements
⢠Emerging Issues and Future Trends in Agri-business Food Safety Regulation
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