Undergraduate Certificate in Agri-business Food Safety Regulation

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The Undergraduate Certificate in Agri-business Food Safety Regulation is a crucial course designed to meet the growing industry demand for experts who can ensure food safety compliance in the agri-business sector. This certificate program equips learners with essential skills to navigate the complex food safety regulatory landscape, preparing them for diverse career opportunities in government agencies, food production companies, and consulting firms.

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With a strong emphasis on practical applications, the program covers key topics such as Hazard Analysis and Critical Control Points (HACCP), food safety modernization act (FSMA), and global food safety initiatives (GFSI). Learners will gain a comprehensive understanding of food safety regulations, compliance strategies, and risk management techniques, making them highly valuable assets in the agri-business industry. By completing this certificate course, learners will demonstrate their commitment to upholding the highest standards of food safety, thereby enhancing their career advancement prospects and contributing to a safer food supply chain.

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โ€ข Introduction to Agri-business Food Safety Regulation
โ€ข History and Evolution of Food Safety Regulations
โ€ข Key Agri-food Safety Regulations and Compliance
โ€ข Food Safety Modernization Act (FSMA) and Implications for Agri-business
โ€ข Hazard Analysis and Critical Control Points (HACCP) System
โ€ข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โ€ข Food Safety Audits and Certification Programs
โ€ข Agri-food Safety Risk Assessment and Management
โ€ข International Food Safety Regulations and Trade Agreements
โ€ข Emerging Issues and Future Trends in Agri-business Food Safety Regulation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN AGRI-BUSINESS FOOD SAFETY REGULATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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