Professional Certificate in Food Legislation and Social Responsibility
-- ViewingNowThe Professional Certificate in Food Legislation and Social Responsibility is a comprehensive course designed to empower learners with critical knowledge in food safety, legislation, and ethical business practices. This course is vital for professionals in the food industry, where understanding and adhering to regulations are essential for business success and consumer protection.
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⢠Introduction to Food Legislation
⢠Understanding Food Laws and Regulations
⢠Food Safety and HACCP Regulations
⢠Nutrition Labeling and Standards
⢠Genetically Modified Organisms (GMOs) and Food Legislation
⢠Food Import and Export Regulations
⢠Organic Food Certification and Standards
⢠Food Allergens and Intolerances Regulations
⢠Environmental Sustainability and Food Packaging Regulations
⢠Social Responsibility in the Food Industry
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