Postgraduate Certificate in Classic Gastronomy Dessert Techniques
-- ViewingNowThe Postgraduate Certificate in Classic Gastronomy Dessert Techniques is a comprehensive course that equips learners with the essential skills needed to excel in the culinary industry. This certificate program focuses on the art of creating classic and innovative desserts using traditional and modern techniques, thereby enhancing the learners' repertoire and knowledge in the field of pastry and dessert making.
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⢠Classic Gastronomy Dessert Techniques
⢠Historical Context of Classic Desserts
⢠Foundations of Pastry and Baking
⢠Ingredient Selection and Application in Desserts
⢠Techniques for Custards, Mousses, and Creams
⢠Bread-Based Desserts and Pastries
⢠Plated Dessert Design and Presentation
⢠Classic French Desserts and Techniques
⢠Artisanal Chocolate and Confectionery Production
⢠Advanced Pastry Techniques and Trends
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