Undergraduate Certificate in Classic British Gastronomy
-- ViewingNowThe Undergraduate Certificate in Classic British Gastronomy is a comprehensive course that immerses learners in the rich culinary traditions of Britain. This program emphasizes the importance of classic British cuisine, its cultural significance, and the art of preserving traditional recipes.
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⢠Classic British Starters
⢠British Roasts and Carvery
⢠Traditional British Pies and Sausages
⢠Afternoon Tea and Patisserie
⢠Fish and Chips: A British Classic
⢠British Cheese and Charcuterie
⢠Regional British Cuisine
⢠British Desserts and Baking
⢠Beverage Pairing: Ale, Cider, and Tea
⢠Food History and Culture: British Gastronomy
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