Undergraduate Certificate in F&B Crisis Management
-- ViewingNowThe Undergraduate Certificate in F&B Crisis Management is a crucial course designed to prepare learners for handling crises in the food and beverage industry. With the increasing demand for safety and hygiene standards, this certificate equips learners with essential skills to manage crises effectively and ensure business continuity.
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⢠Introduction to F&B Crisis Management
⢠Understanding Foodborne Illnesses and Outbreaks
⢠Risk Assessment and Mitigation in F&B Industry
⢠Developing Crisis Communication Strategies
⢠Legal and Regulatory Compliance in F&B Crisis Management
⢠F&B Recall Management and Procedures
⢠Business Continuity Planning for F&B Crises
⢠Training and Drills for F&B Crisis Management
⢠Case Studies and Real-World F&B Crises
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