Professional Certificate in Essential Food Safety Operations
-- ViewingNowThe Professional Certificate in Essential Food Safety Operations is a comprehensive course designed to provide learners with the critical knowledge and skills necessary to ensure food safety in the industry. This program covers essential topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, sanitation, and regulatory compliance.
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⢠Food Safety Basics
⢠Personal Hygiene in Food Operations
⢠Food Storage and Temperature Control
⢠Food Preparation and Sanitation
⢠Pest Management in Food Establishments
⢠Food Safety Regulations and Compliance
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Recall and Crisis Management
⢠Training and Education in Food Safety Operations
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