Professional Certificate in Essential Food Safety Operations
-- ViewingNowThe Professional Certificate in Essential Food Safety Operations is a comprehensive course designed to provide learners with the critical knowledge and skills necessary to ensure food safety in the industry. This program covers essential topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, sanitation, and regulatory compliance.
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GBP £ 140
GBP £ 202
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โข Food Safety Basics
โข Personal Hygiene in Food Operations
โข Food Storage and Temperature Control
โข Food Preparation and Sanitation
โข Pest Management in Food Establishments
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Recall and Crisis Management
โข Training and Education in Food Safety Operations
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