Postgraduate Certificate in Food Texture and Technology
-- ViewingNowThe Postgraduate Certificate in Food Texture and Technology is a comprehensive course that focuses on the advanced study of food texture and its role in the food industry. This certificate course highlights the importance of food texture in consumer satisfaction and the development of new food products.
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⢠Food Rheology
⢠Measurement of Food Texture
⢠Food Microstructure and Texture
⢠Sensory Evaluation of Food Texture
⢠Food Ingredients and Texture
⢠Processing and Food Texture
⢠Mathematical Modeling of Food Texture
⢠Food Texture Design and Optimization
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