Postgraduate Certificate in Food Texture and Technology

Name: Postgraduate Certificate in Food Texture and Technology
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The Postgraduate Certificate in Food Texture and Technology is a comprehensive course that focuses on the advanced study of food texture and its role in the food industry. This certificate course highlights the importance of food texture in consumer satisfaction and the development of new food products.

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AboutThisCourse

It caters to the growing industry demand for professionals who possess a deep understanding of food texture and its impact on product quality. The course equips learners with essential skills in food texture measurement, analysis, and manipulation, enabling them to excel in food research and development. It also covers the latest advances in food texture technology and its applications in various food industries. Successful completion of this course provides learners with a competitive edge in the job market and opens up exciting career opportunities in food research, product development, quality control, and food manufacturing.

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CourseDetails

• Food Rheology
• Measurement of Food Texture
• Food Microstructure and Texture
• Sensory Evaluation of Food Texture
• Food Ingredients and Texture
• Processing and Food Texture
• Mathematical Modeling of Food Texture
• Food Texture Design and Optimization

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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POSTGRADUATE CERTIFICATE IN FOOD TEXTURE AND TECHNOLOGY

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London School of International Business (LSIB)

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05 May 2025

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