Graduate Certificate in Art of Pastry Baking

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The Graduate Certificate in Art of Pastry Baking is a comprehensive course designed to provide students with an advanced understanding of various pastry techniques and recipes. This program emphasizes the importance of creativity, attention to detail, and the use of high-quality ingredients in the art of pastry baking.

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AboutThisCourse

With the growing demand for skilled pastry chefs in the food industry, this certificate course offers a great opportunity for career advancement. The curriculum covers essential skills such as cake decorating, chocolate and sugar work, and bread making. By the end of this course, learners will be equipped with the knowledge and skills necessary to excel in the competitive field of pastry arts.

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CourseDetails

• Fundamentals of Baking & Pastry
• Advanced Pastry Techniques
• Artisan Bread Baking
• Chocolate & Confectionery Arts
• Plated Desserts & Presentation
• Wedding & Special Occasion Cakes
• Pastries from Around the World
• Baking Science & Ingredient Functionality
• Pastry Entrepreneurship & Business Management

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GRADUATE CERTIFICATE IN ART OF PASTRY BAKING
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London School of International Business (LSIB)
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05 May 2025
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