Graduate Certificate in Art of Pastry Baking

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The Graduate Certificate in Art of Pastry Baking is a comprehensive course designed to provide students with an advanced understanding of various pastry techniques and recipes. This program emphasizes the importance of creativity, attention to detail, and the use of high-quality ingredients in the art of pastry baking.

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With the growing demand for skilled pastry chefs in the food industry, this certificate course offers a great opportunity for career advancement. The curriculum covers essential skills such as cake decorating, chocolate and sugar work, and bread making. By the end of this course, learners will be equipped with the knowledge and skills necessary to excel in the competitive field of pastry arts.

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โ€ข Fundamentals of Baking & Pastry
โ€ข Advanced Pastry Techniques
โ€ข Artisan Bread Baking
โ€ข Chocolate & Confectionery Arts
โ€ข Plated Desserts & Presentation
โ€ข Wedding & Special Occasion Cakes
โ€ข Pastries from Around the World
โ€ข Baking Science & Ingredient Functionality
โ€ข Pastry Entrepreneurship & Business Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN ART OF PASTRY BAKING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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