Undergraduate Certificate in Hawaiian Food Export Safety Standards

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The Undergraduate Certificate in Hawaiian Food Export Safety Standards is a comprehensive course designed to meet the growing industry demand for safe and high-quality Hawaiian food exports. This program emphasizes the importance of food safety standards, regulations, and best practices to ensure the successful export of Hawaiian food products to global markets.

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AboutThisCourse

This certificate course equips learners with essential skills for career advancement in the food export industry, including knowledge of HACCP principles, USDA and FDA regulations, and other critical export safety standards. By completing this program, learners will demonstrate their commitment to food safety, regulatory compliance, and the growth of the Hawaiian food export industry. Stand out in this competitive field and enhance your professional skills with the Undergraduate Certificate in Hawaiian Food Export Safety Standards.

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CourseDetails

• Introduction to Hawaiian Food Export Safety Standards
• Understanding Food Safety Regulations in Hawaii
• Importance of HACCP in Food Export Safety
• Sanitation Practices for Hawaiian Food Export
• USDA and FDA Food Safety Regulations
• Labeling and Packaging Requirements for Hawaiian Food Export
• Temperature Control and Monitoring in Food Export
• Quality Assurance Programs for Food Export Safety
• Recall and Traceability Systems in Food Export
• Case Studies on Hawaiian Food Export Safety Standards

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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UNDERGRADUATE CERTIFICATE IN HAWAIIAN FOOD EXPORT SAFETY STANDARDS
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London School of International Business (LSIB)
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05 May 2025
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