Undergraduate Certificate in Hawaiian Food Export Safety Standards
-- ViewingNowThe Undergraduate Certificate in Hawaiian Food Export Safety Standards is a comprehensive course designed to meet the growing industry demand for safe and high-quality Hawaiian food exports. This program emphasizes the importance of food safety standards, regulations, and best practices to ensure the successful export of Hawaiian food products to global markets.
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GBP £ 140
GBP £ 202
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โข Introduction to Hawaiian Food Export Safety Standards
โข Understanding Food Safety Regulations in Hawaii
โข Importance of HACCP in Food Export Safety
โข Sanitation Practices for Hawaiian Food Export
โข USDA and FDA Food Safety Regulations
โข Labeling and Packaging Requirements for Hawaiian Food Export
โข Temperature Control and Monitoring in Food Export
โข Quality Assurance Programs for Food Export Safety
โข Recall and Traceability Systems in Food Export
โข Case Studies on Hawaiian Food Export Safety Standards
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