Professional Certificate in Sushi Plating with Squid

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The Professional Certificate in Sushi Plating with Squid is a comprehensive course designed to equip learners with the essential skills required to excel in sushi plating and presentation. This course emphasizes the importance of aesthetics, flavor, and cultural significance in sushi plating, making it an ideal choice for chefs, culinary enthusiasts, and food service professionals seeking to expand their skillset and enhance their career prospects.

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AboutThisCourse

With a strong focus on squid as a key ingredient, this course covers various sushi plating techniques, including traditional and contemporary styles. Learners will gain hands-on experience in preparing, seasoning, and presenting sushi dishes that meet the highest industry standards. As sushi continues to gain popularity worldwide, there is an increasing demand for skilled professionals who can create visually appealing and delicious sushi dishes. By completing this course, learners will be well-prepared to meet this demand and advance their careers in the culinary industry.

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CourseDetails

• Sushi Plating Basics: Understanding the fundamentals of sushi plating, including the tools and ingredients needed.
• Preparing Sushi Rice: Learn how to cook and season sushi rice properly for plating.
• Selecting and Handling Fresh Squid: Techniques for selecting, cleaning, and cutting squid for sushi dishes.
• Creating Sushi Rolls with Squid: Master the art of making sushi rolls with squid as the main ingredient.
• Nigiri Sushi with Squid: Learn how to make nigiri sushi using squid, and the proper technique for placing and shaping the rice.
• Garnishing and Decorating Sushi Plates: Discover how to use various garnishes, such as wasabi, pickled ginger, and soy sauce, to enhance the visual appeal of sushi plates.
• Presentation Techniques: Tips and tricks for plating and arranging sushi dishes to create an aesthetically pleasing experience.
• Food Safety and Sanitation: Understanding the importance of food safety and sanitation practices when handling and plating sushi with squid.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN SUSHI PLATING WITH SQUID
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London School of International Business (LSIB)
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05 May 2025
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