Professional Certificate in Sushi Plating with Squid
-- ViewingNowThe Professional Certificate in Sushi Plating with Squid is a comprehensive course designed to equip learners with the essential skills required to excel in sushi plating and presentation. This course emphasizes the importance of aesthetics, flavor, and cultural significance in sushi plating, making it an ideal choice for chefs, culinary enthusiasts, and food service professionals seeking to expand their skillset and enhance their career prospects.
5,698+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi Plating Basics: Understanding the fundamentals of sushi plating, including the tools and ingredients needed.
โข Preparing Sushi Rice: Learn how to cook and season sushi rice properly for plating.
โข Selecting and Handling Fresh Squid: Techniques for selecting, cleaning, and cutting squid for sushi dishes.
โข Creating Sushi Rolls with Squid: Master the art of making sushi rolls with squid as the main ingredient.
โข Nigiri Sushi with Squid: Learn how to make nigiri sushi using squid, and the proper technique for placing and shaping the rice.
โข Garnishing and Decorating Sushi Plates: Discover how to use various garnishes, such as wasabi, pickled ginger, and soy sauce, to enhance the visual appeal of sushi plates.
โข Presentation Techniques: Tips and tricks for plating and arranging sushi dishes to create an aesthetically pleasing experience.
โข Food Safety and Sanitation: Understanding the importance of food safety and sanitation practices when handling and plating sushi with squid.
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