Graduate Certificate in Sushi Plating with Soy Sauce

Name: Graduate Certificate in Sushi Plating with Soy Sauce
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The Graduate Certificate in Sushi Plating with Soy Sauce is a specialized course designed to equip learners with the essential skills needed to excel in the food and hospitality industry. This course emphasizes the art of sushi plating, an increasingly popular culinary trend, and the use of soy sauce, a staple condiment in Japanese cuisine.

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AboutThisCourse

By completing this program, learners will develop a deep understanding of sushi plating techniques, food presentation, and flavor enhancement, making them valuable assets in high-end restaurants, hotels, and catering companies. In today's competitive job market, having a specialized skill set is crucial for career advancement. This certificate course not only sets learners apart from their peers but also provides them with the knowledge and expertise needed to succeed in a dynamic and evolving industry. By mastering the art of sushi plating with soy sauce, learners will be well-positioned to take on leadership roles and drive innovation in their respective workplaces.

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CourseDetails

• Sushi Plating Techniques: Learn the fundamentals of sushi plating, focusing on the proper arrangement of sushi rolls, nigiri, and sashimi on a plate.

• Ingredients and Tools: Understand the essential ingredients and tools required for sushi plating, including soy sauce, wasabi, pickled ginger, and bamboo mats.

• Plating with Soy Sauce: Discover the art of plating sushi with soy sauce, emphasizing the correct amount and placement to enhance the sushi's flavor.

• Garnishing for Aesthetics: Explore the use of garnishes to improve the visual appeal of sushi plates, incorporating elements such as edible flowers, radish sprouts, and microgreens.

• Food Safety and Hygiene: Ensure compliance with food safety regulations and maintain proper hygiene practices during sushi plating and presentation.

• Sushi Varieties and Pairing: Identify various sushi styles, such as maki, uramaki, and temaki, and learn how to pair them with appropriate soy sauce and condiments.

• Cultural Significance and Etiquette: Study the cultural significance of sushi and the etiquette surrounding its consumption, including the correct use of soy sauce and chopsticks.

• Advanced Plating Techniques: Master advanced sushi plating techniques, experimenting with color, texture, and shape to create artistic and visually striking presentations.

• Menu Design and Pricing: Develop skills in menu design and pricing for sushi dishes, taking into account ingredient costs, portion sizes, and market demand.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN SUSHI PLATING WITH SOY SAUCE

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London School of International Business (LSIB)

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05 May 2025

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