Professional Certificate in Seafood Industry Regulations
-- ViewingNowThe Professional Certificate in Seafood Industry Regulations is a comprehensive course designed to meet the growing demand for experts in the seafood industry. This certificate course highlights the importance of regulatory compliance and its role in ensuring a sustainable and safe seafood supply chain.
3.514+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
AboutThisCourse
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
NoWaitingPeriod
CourseDetails
โข Seafood Industry Overview
โข Domestic and International Regulations in the Seafood Industry
โข HACCP and Food Safety Modernization Act (FSMA)
โข Seafood Import Regulations and the FDA
โข Traceability and Labeling Requirements for Seafood Products
โข Environmental Regulations and Sustainability in the Seafood Industry
โข USDA and Seafood Inspection
โข Seafood Safety and Sanitation Standards
โข Preventive Controls for Human Food (PCHF)
โข Risk-based Inspection and Compliance in the Seafood Industry
CareerPath
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
NoPriorQualifications
CourseStatus
CourseProvidesPractical
- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
ReceiveCertificateCompletion
WhyPeopleChooseUs
LoadingReviews
FrequentlyAskedQuestions
CourseFee
- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
- OpenEnrollmentStartAnytime
- FullCourseAccess
- DigitalCertificate
- CourseMaterials
GetCourseInformation
EarnCareerCertificate