Professional Certificate in Seafood Industry Regulations

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The Professional Certificate in Seafood Industry Regulations is a comprehensive course designed to meet the growing demand for experts in the seafood industry. This certificate course highlights the importance of regulatory compliance and its role in ensuring a sustainable and safe seafood supply chain.

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By enrolling in this course, learners will gain essential skills in interpreting and implementing regulations, mitigating risks, and maintaining quality standards. The course covers key topics such as food safety, traceability, and sustainability, providing learners with a holistic understanding of the regulatory landscape. With the global seafood market projected to reach $155 billion by 2023, this course offers a timely and valuable opportunity for career advancement in this high-growth industry. By earning this professional certificate, learners will demonstrate their commitment to regulatory compliance, quality assurance, and sustainability in the seafood industry.

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โ€ข Seafood Industry Overview
โ€ข Domestic and International Regulations in the Seafood Industry
โ€ข HACCP and Food Safety Modernization Act (FSMA)
โ€ข Seafood Import Regulations and the FDA
โ€ข Traceability and Labeling Requirements for Seafood Products
โ€ข Environmental Regulations and Sustainability in the Seafood Industry
โ€ข USDA and Seafood Inspection
โ€ข Seafood Safety and Sanitation Standards
โ€ข Preventive Controls for Human Food (PCHF)
โ€ข Risk-based Inspection and Compliance in the Seafood Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN SEAFOOD INDUSTRY REGULATIONS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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