Professional Certificate in Armenian Baking Essentials
-- ViewingNowThe Professional Certificate in Armenian B baking Essentials is a comprehensive course designed to provide learners with an in-depth understanding of traditional Armenian baking techniques and recipes. This course is essential for those interested in expanding their baking skills and knowledge to include this unique and delicious cuisine.
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โข Armenian Bread Basics: Introduction to traditional Armenian breads such as Lavash, Matnakash, and Churchkela. Explanation of ingredients, techniques, and equipment.
โข Flour Power: Understanding the role of flour in Armenian baking. Discussion of different types of flour, gluten development, and flour treatment.
โข Leavening Agents: Exploration of leavening agents used in Armenian baking, including yeast, baking soda, and baking powder.
โข Shaping Techniques: Mastering the art of shaping Armenian breads and pastries. Techniques include rolling, folding, and braiding.
โข Baking Methods: Overview of traditional Armenian baking methods, including oven building and maintenance.
โข Fillings and Toppings: Introduction to popular fillings and toppings used in Armenian baking, such as cheese, herbs, and nuts.
โข Sweet Treats: Examination of traditional Armenian sweets, including baklava, nazook, and gata.
โข Sourdough Starters: Mastering the art of sourdough starters for Armenian baking. Techniques for creating, maintaining, and troubleshooting sourdough starters.
โข Armenian Bakery Operations: Overview of Armenian bakery operations, including safety, sanitation, and efficiency.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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