Undergraduate Certificate in Modern Burmese Dishes
-- ViewingNowThe Undergraduate Certificate in Modern Burmese Dishes is a comprehensive course designed to equip learners with the essential skills to excel in the culinary industry. This program focuses on modern Burmese cuisine, a unique blend of traditional flavors and techniques with contemporary presentation and style.
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GBP £ 202
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โข Introduction to Modern Burmese Dishes
โข Understanding Burmese Ingredients and Spices
โข Mastering Curries: Ohn No Khao Swรฉ and Khao Soi
โข Exploring Burmese Salads: Laphet Thoke and Kyar Zan Gi
โข Noodles and Rice Dishes: Mohinga and Mont Di
โข Traditional Burmese Soups: Shan Nga Pyej and Warm Gin Thoke
โข Vegetarian and Vegan Burmese Dishes
โข Modern Burmese Street Food: Bao Buns and Tea Leaf Salad
โข Plating and Presentation of Burmese Cuisine
โข Food Safety and Hygiene in Burmese Cooking
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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