Undergraduate Certificate in Modern Burmese Dishes

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The Undergraduate Certificate in Modern Burmese Dishes is a comprehensive course designed to equip learners with the essential skills to excel in the culinary industry. This program focuses on modern Burmese cuisine, a unique blend of traditional flavors and techniques with contemporary presentation and style.

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By enrolling in this course, learners will gain a deep understanding of the cultural, historical, and regional influences that shape Burmese cuisine. This certificate course is essential for those who want to stand out in the culinary world and expand their repertoire of dishes to include modern Burmese cuisine. With a growing interest in Asian food and culture, there is increasing demand for chefs with specialized skills in this area. Learners who complete this program will be well-positioned to advance their careers in high-end restaurants, catering companies, and other culinary settings. Through hands-on training in recipe development, ingredient selection, cooking techniques, and plating, learners will develop a mastery of modern Burmese dishes. They will also gain critical thinking and problem-solving skills, as well as the ability to adapt to new culinary trends and techniques. By the end of the course, learners will have a portfolio of dishes that showcase their skills and creativity, making them highly sought after in the culinary industry.

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โ€ข Introduction to Modern Burmese Dishes
โ€ข Understanding Burmese Ingredients and Spices
โ€ข Mastering Curries: Ohn No Khao Swรฉ and Khao Soi
โ€ข Exploring Burmese Salads: Laphet Thoke and Kyar Zan Gi
โ€ข Noodles and Rice Dishes: Mohinga and Mont Di
โ€ข Traditional Burmese Soups: Shan Nga Pyej and Warm Gin Thoke
โ€ข Vegetarian and Vegan Burmese Dishes
โ€ข Modern Burmese Street Food: Bao Buns and Tea Leaf Salad
โ€ข Plating and Presentation of Burmese Cuisine
โ€ข Food Safety and Hygiene in Burmese Cooking

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UNDERGRADUATE CERTIFICATE IN MODERN BURMESE DISHES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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