Graduate Certificate in Sushi Food Safety

Name: Graduate Certificate in Sushi Food Safety
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The Graduate Certificate in Sushi Food Safety is a crucial course designed to meet the growing demand for sushi chefs with expert knowledge in food safety. This program equips learners with essential skills necessary for career advancement in the sushi industry.

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AboutThisCourse

It covers topics such as hazard analysis, critical control points (HACCP), and sanitation standards essential for handling and preparing sushi. By earning this certificate, learners demonstrate a commitment to maintaining high food safety standards, which are vital in the sushi industry. This program is an excellent opportunity for those seeking to enhance their credibility and marketability in the competitive sushi restaurant scene.

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CourseDetails

• Sushi Food Safety Fundamentals
• History and Culture of Sushi
• Microbiology and Hazards in Sushi
• Good Manufacturing Practices (GMP) for Sushi
• HACCP Principles and Sushi Production
• Sanitation and Cleaning Practices in Sushi Preparation
• Temperature Control and Time in Sushi Food Safety
• Allergens and Sushi Ingredients
• Personal Hygiene and Staff Training in Sushi Food Safety

CareerPath

This section presents a Google Charts 3D Pie chart to showcase the job market trends for the Graduate Certificate in Sushi Food Safety in the UK. The data includes various roles related to sushi food safety, such as chefs, managers, owners, and other positions. The 3D Pie chart illustrates the percentage of professionals in each role, providing a clear and engaging visual representation of the job market landscape. The chart has a transparent background and adaptive layout, ensuring it displays correctly on all devices and screen sizes.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
RegularCertificateDelivery
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WhatsIncludedBothPlans

FullCourseAccess
DigitalCertificate
CourseMaterials

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GRADUATE CERTIFICATE IN SUSHI FOOD SAFETY

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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