Postgraduate Certificate in Food Safety in Retail
-- ViewingNowThe Postgraduate Certificate in Food Safety in Retail is a comprehensive course designed to meet the growing industry demand for experts who can ensure strict food safety standards. This certificate program equips learners with critical skills required to maintain a safe food environment, prevent contamination, and comply with legal requirements.
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โข Food Safety Laws and Regulations
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Allergens and Labeling Requirements
โข Good Manufacturing Practices (GMP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)
โข Temperature Control and Management in Food Retail
โข Pest Management and Prevention in Food Retail
โข Quality Assurance and Control in Food Retail
โข Recall Planning and Crisis Management in Food Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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