Postgraduate Certificate in Food Safety in Retail

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The Postgraduate Certificate in Food Safety in Retail is a comprehensive course designed to meet the growing industry demand for experts who can ensure strict food safety standards. This certificate program equips learners with critical skills required to maintain a safe food environment, prevent contamination, and comply with legal requirements.

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With the global food industry becoming increasingly regulated, there's an urgent need for professionals who understand food safety protocols and can implement them effectively. This course is ideal for those looking to advance their careers in food retail, quality assurance, or food manufacturing. Throughout the program, learners will gain practical knowledge in hazard analysis, HACCP principles, traceability, crisis management, and food safety culture. By earning this prestigious certification, learners demonstrate a commitment to upholding the highest standards of food safety, enhancing their career prospects and contributing to a safer food supply chain.

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โ€ข Food Safety Laws and Regulations
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Microbiology and Sanitation
โ€ข Food Allergens and Labeling Requirements
โ€ข Good Manufacturing Practices (GMP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC)
โ€ข Temperature Control and Management in Food Retail
โ€ข Pest Management and Prevention in Food Retail
โ€ข Quality Assurance and Control in Food Retail
โ€ข Recall Planning and Crisis Management in Food Safety

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN FOOD SAFETY IN RETAIL
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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