Undergraduate Certificate in Gastronomy in Food and Beverage Service

Name: Undergraduate Certificate in Gastronomy in Food and Beverage Service
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The Undergraduate Certificate in Gastronomy in Food and Beverage Service is a comprehensive course that equips learners with the essential skills required for success in the dynamic food and beverage industry. This certificate program emphasizes the cultural, social, and economic significance of gastronomy, while providing students with a strong foundation in food preparation, menu planning, and service management.

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AboutThisCourse

With an increasing demand for skilled professionals in food and beverage service, this course opens up numerous opportunities for career advancement in restaurants, hotels, catering companies, and other hospitality settings.The program's hands-on approach to learning, combined with its focus on industry trends and best practices, ensures that graduates are well-prepared to meet the evolving needs of employers and consumers alike. By developing their critical thinking, problem-solving, and communication skills, learners will be able to make meaningful contributions to the field and become leaders in their chosen careers.

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CourseDetails

• Fundamentals of Gastronomy
• Food and Beverage Pairing
• Food Safety and Sanitation
• Menu Planning and Design
• Food Preparation Techniques
• Table Settings and Service Styles
• Wine Selection and Service
• Beverage Management and Mixology
• Customer Service and Relations in Food and Beverage Service
• Sustainable Food Practices

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN GASTRONOMY IN FOOD AND BEVERAGE SERVICE

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London School of International Business (LSIB)

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05 May 2025

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