Undergraduate Certificate in Gastronomy in Food and Beverage Service

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The Undergraduate Certificate in Gastronomy in Food and Beverage Service is a comprehensive course that equips learners with the essential skills required for success in the dynamic food and beverage industry. This certificate program emphasizes the cultural, social, and economic significance of gastronomy, while providing students with a strong foundation in food preparation, menu planning, and service management.

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With an increasing demand for skilled professionals in food and beverage service, this course opens up numerous opportunities for career advancement in restaurants, hotels, catering companies, and other hospitality settings.The program's hands-on approach to learning, combined with its focus on industry trends and best practices, ensures that graduates are well-prepared to meet the evolving needs of employers and consumers alike. By developing their critical thinking, problem-solving, and communication skills, learners will be able to make meaningful contributions to the field and become leaders in their chosen careers.

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โ€ข Fundamentals of Gastronomy
โ€ข Food and Beverage Pairing
โ€ข Food Safety and Sanitation
โ€ข Menu Planning and Design
โ€ข Food Preparation Techniques
โ€ข Table Settings and Service Styles
โ€ข Wine Selection and Service
โ€ข Beverage Management and Mixology
โ€ข Customer Service and Relations in Food and Beverage Service
โ€ข Sustainable Food Practices

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN GASTRONOMY IN FOOD AND BEVERAGE SERVICE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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