Graduate Certificate in Ayurvedic Culinary Nutrition
-- ViewingNowThe Graduate Certificate in Ayurvedic Culinary Nutrition is a comprehensive course that bridges the gap between ancient Ayurvedic wisdom and contemporary nutritional science. This program emphasizes the importance of food as medicine, empowering learners with the skills to create personalized meals for optimal health and well-being.
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โข Ayurvedic Philosophy and Principles
โข Fundamentals of Ayurvedic Culinary Nutrition
โข Understanding Doshas and Food Choices
โข Ayurvedic Cooking Techniques and Ingredients
โข Nutritional Assessment and Personalized Meal Planning
โข Digestion and Absorption in Ayurveda
โข Therapeutic Foods and Herbs in Ayurvedic Cuisine
โข Mindful Eating and Conscious Living
โข Sustainable and Seasonal Ayurvedic Cooking
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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