Undergraduate Certificate in Sushi Plating with Rice

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The Undergraduate Certificate in Sushi Plating with Rice is a comprehensive course that provides learners with essential skills for a career in the foodservice industry. This program focuses on the art of sushi plating, teaching students the techniques and traditions of Japanese cuisine.

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Students will learn about various sushi types, rice preparation, and food safety regulations. The course emphasizes the importance of presentation and how to create aesthetically pleasing sushi plates that will appeal to customers. With the growing popularity of sushi worldwide, there is an increasing demand for sushi chefs in the foodservice industry. This course equips learners with the necessary skills to meet that demand and advance their careers. By the end of the program, students will have a strong understanding of sushi plating techniques and be prepared to enter the workforce as skilled sushi chefs.

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โ€ข Sushi Rice Preparation
โ€ข Sushi Vinegar Techniques
โ€ข Nigiri Sushi Plating
โ€ข Maki Sushi Rolls
โ€ข Sashimi Presentation
โ€ข Gari (Pickled Ginger) Preparation
โ€ข Wasabi and Soy Sauce Accompaniments
โ€ข Plating Etiquette for Special Occasions
โ€ข Safe Food Handling and Hygiene

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN SUSHI PLATING WITH RICE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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