Postgraduate Certificate in Sushi Plating with Shrimps

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The Postgraduate Certificate in Sushi Plating with Shrimps is a comprehensive course designed to equip learners with the essential skills for a successful career in the food and hospitality industry. This course focuses on the art of sushi plating, with a specialization in shrimp dishes, providing a unique and industry-demanded skillset.

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In this course, you will learn about the history and cultural significance of sushi, proper food handling and safety, and the techniques for preparing and plating sushi with shrimp. With hands-on training and expert instruction, you will gain the confidence and skills necessary to excel in this competitive field. Not only is sushi a popular dish around the world, but it is also a growing trend in high-end dining. By earning this certification, you will set yourself apart as a skilled and knowledgeable professional, increasing your career opportunities and earning potential in the food and hospitality industry.

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โ€ข Sushi Plating Fundamentals
โ€ข Anatomy of Sushi: Rice, Fish, and Vegetables
โ€ข Shrimp Preparation for Sushi Plating
โ€ข Designing Sushi Plates with Shrimp
โ€ข Plating Techniques for Nigiri, Maki, and Sashimi
โ€ข Incorporating Garnishes and Sauces in Sushi Plating
โ€ข Food Safety and Hygiene in Sushi Plating
โ€ข Presentation Skills for Sushi Chefs
โ€ข Trends and Innovations in Sushi Plating with Shrimps

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN SUSHI PLATING WITH SHRIMPS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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