Undergraduate Certificate in Hotel and Restaurant Bookkeeping

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The Undergraduate Certificate in Hotel and Restaurant Bookkeeping is a crucial course that equips learners with essential financial management skills for the hospitality industry. This program emphasizes the importance of accurate financial record-keeping, budgeting, financial analysis, and strategic planning.

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With the growing demand for competent financial professionals in the hospitality sector, this certificate course opens up numerous career advancement opportunities in hotels, restaurants, and related businesses. The course covers industry-specific topics such as inventory management, cost control, and payroll processing. By mastering these skills, learners can help organizations reduce costs, improve profitability, and make informed business decisions. Through hands-on training and real-world applications, this certificate course prepares learners for success in the dynamic and competitive hospitality industry. By investing in this course, you'll gain the knowledge and expertise needed to excel in a rewarding and in-demand career path.

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โ€ข Introduction to Hotel and Restaurant Bookkeeping
โ€ข Financial Accounting for Hospitality Industry
โ€ข Hospitality Industry Sales and Use Taxes
โ€ข Basics of Hospitality Industry Budgeting and Forecasting
โ€ข Inventory Management for Hospitality Operations
โ€ข Cost Controls in Hospitality Industry
โ€ข Accounting Software Applications for Hospitality Businesses
โ€ข Payroll Management in Hospitality Industry
โ€ข Internal Controls and Fraud Prevention in Hospitality Accounting

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN HOTEL AND RESTAURANT BOOKKEEPING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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