Undergraduate Certificate in Maki Sushi Variety

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The Undergraduate Certificate in Maki Sushi Variety is a comprehensive course that provides learners with the essential skills to excel in the art of sushi making. This course focuses on the intricacies of creating various maki sushi rolls, teaching techniques that are both innovative and traditional.

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About this course

Its importance lies in the growing demand for sushi chefs in the food industry, with sushi bars and restaurants increasingly popular worldwide. The course equips learners with the necessary skills to meet this demand, covering everything from rice preparation and fish selection to presentation and food safety. By the end of the course, learners will have a solid foundation in sushi making, enabling them to pursue careers in sushi bars, restaurants, or even start their own businesses. This certificate course is a valuable asset for anyone looking to advance their career in the food industry, particularly in the specialized field of sushi making.

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Course Details

Maki Sushi Basics: Introduction to Maki Sushi, Understanding Sushi Rice, Preparing Sushi Rice, Choosing Sushi-Grade Fish
Classic Maki Rolls: California Roll, Philadelphia Roll, Shrimp Tempura Roll, Spider Roll
Inside-Out Rolls: Rainbow Roll, Caterpillar Roll, Dragon Roll
Specialty Maki Rolls: Alaska Roll, Godzilla Roll, Lava Roll, Sexy Roll
Nori Rolls: Cucumber Roll, Avocado Roll, Asparagus Roll, Kanpyo Roll
Hand Rolls (Temaki): Tuna Hand Roll, Salmon Hand Roll, Eel Hand Roll, Crab Hand Roll
Soy Paper and Vegetable Rolls: Veggie Roll, Asparagus and Avocado Roll, Mango and Cucumber Roll
Presentation and Plating: Decorating Maki Sushi, Sauces and Garnishes, Serving Sushi
Safety and Sanitation: Food Safety Practices, Maintaining a Clean Workspace, Proper Food Handling

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
UNDERGRADUATE CERTIFICATE IN MAKI SUSHI VARIETY
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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