Undergraduate Certificate in Maki Sushi Variety
-- ViewingNowThe Undergraduate Certificate in Maki Sushi Variety is a comprehensive course that provides learners with the essential skills to excel in the art of sushi making. This course focuses on the intricacies of creating various maki sushi rolls, teaching techniques that are both innovative and traditional.
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GBP £ 140
GBP £ 202
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โข Maki Sushi Basics: Introduction to Maki Sushi, Understanding Sushi Rice, Preparing Sushi Rice, Choosing Sushi-Grade Fish
โข Classic Maki Rolls: California Roll, Philadelphia Roll, Shrimp Tempura Roll, Spider Roll
โข Inside-Out Rolls: Rainbow Roll, Caterpillar Roll, Dragon Roll
โข Specialty Maki Rolls: Alaska Roll, Godzilla Roll, Lava Roll, Sexy Roll
โข Nori Rolls: Cucumber Roll, Avocado Roll, Asparagus Roll, Kanpyo Roll
โข Hand Rolls (Temaki): Tuna Hand Roll, Salmon Hand Roll, Eel Hand Roll, Crab Hand Roll
โข Soy Paper and Vegetable Rolls: Veggie Roll, Asparagus and Avocado Roll, Mango and Cucumber Roll
โข Presentation and Plating: Decorating Maki Sushi, Sauces and Garnishes, Serving Sushi
โข Safety and Sanitation: Food Safety Practices, Maintaining a Clean Workspace, Proper Food Handling
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