Undergraduate Certificate in Maki Sushi Variety

Name: Undergraduate Certificate in Maki Sushi Variety
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The Undergraduate Certificate in Maki Sushi Variety is a comprehensive course that provides learners with the essential skills to excel in the art of sushi making. This course focuses on the intricacies of creating various maki sushi rolls, teaching techniques that are both innovative and traditional.

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AboutThisCourse

Its importance lies in the growing demand for sushi chefs in the food industry, with sushi bars and restaurants increasingly popular worldwide. The course equips learners with the necessary skills to meet this demand, covering everything from rice preparation and fish selection to presentation and food safety. By the end of the course, learners will have a solid foundation in sushi making, enabling them to pursue careers in sushi bars, restaurants, or even start their own businesses. This certificate course is a valuable asset for anyone looking to advance their career in the food industry, particularly in the specialized field of sushi making.

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CourseDetails

• Maki Sushi Basics: Introduction to Maki Sushi, Understanding Sushi Rice, Preparing Sushi Rice, Choosing Sushi-Grade Fish
• Classic Maki Rolls: California Roll, Philadelphia Roll, Shrimp Tempura Roll, Spider Roll
• Inside-Out Rolls: Rainbow Roll, Caterpillar Roll, Dragon Roll
• Specialty Maki Rolls: Alaska Roll, Godzilla Roll, Lava Roll, Sexy Roll
• Nori Rolls: Cucumber Roll, Avocado Roll, Asparagus Roll, Kanpyo Roll
• Hand Rolls (Temaki): Tuna Hand Roll, Salmon Hand Roll, Eel Hand Roll, Crab Hand Roll
• Soy Paper and Vegetable Rolls: Veggie Roll, Asparagus and Avocado Roll, Mango and Cucumber Roll
• Presentation and Plating: Decorating Maki Sushi, Sauces and Garnishes, Serving Sushi
• Safety and Sanitation: Food Safety Practices, Maintaining a Clean Workspace, Proper Food Handling

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN MAKI SUSHI VARIETY

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London School of International Business (LSIB)

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05 May 2025

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