Undergraduate Certificate in Food Safety and Services

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The Undergraduate Certificate in Food Safety and Services is a comprehensive course designed to meet the growing demand for food safety professionals across various industries. This certificate program emphasizes the importance of food safety practices, sanitation, and quality assurance, equipping learners with essential skills to excel in their careers.

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About this course

With a curriculum aligned with industry standards, this course covers critical areas such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems. Learners will gain hands-on experience in implementing food safety policies and procedures, ensuring compliance with regulations and industry guidelines. Upon completion, learners will be prepared to sit for the Certified Food Safety Professional (CFSP) exam, further enhancing their credibility and marketability in the job market. This certificate course is an excellent opportunity for career advancement for those in food service, hospitality, manufacturing, and related fields.

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Course Details

• Fundamentals of Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Sanitation
• Food Borne Illnesses and Prevention
• Food Storage, Handling, and Temperature Control
• Food Safety Regulations and Compliance
• Pest Management in Food Facilities
• Food Allergens and Special Dietary Needs
• Quality Assurance and Hygiene in Food Services

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY AND SERVICES
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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