Undergraduate Certificate in Food Safety and Services
-- ViewingNowThe Undergraduate Certificate in Food Safety and Services is a comprehensive course designed to meet the growing demand for food safety professionals across various industries. This certificate program emphasizes the importance of food safety practices, sanitation, and quality assurance, equipping learners with essential skills to excel in their careers.
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โข Fundamentals of Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Borne Illnesses and Prevention
โข Food Storage, Handling, and Temperature Control
โข Food Safety Regulations and Compliance
โข Pest Management in Food Facilities
โข Food Allergens and Special Dietary Needs
โข Quality Assurance and Hygiene in Food Services
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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