Undergraduate Certificate in Food Safety and Services

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The Undergraduate Certificate in Food Safety and Services is a comprehensive course designed to meet the growing demand for food safety professionals across various industries. This certificate program emphasizes the importance of food safety practices, sanitation, and quality assurance, equipping learners with essential skills to excel in their careers.

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With a curriculum aligned with industry standards, this course covers critical areas such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems. Learners will gain hands-on experience in implementing food safety policies and procedures, ensuring compliance with regulations and industry guidelines. Upon completion, learners will be prepared to sit for the Certified Food Safety Professional (CFSP) exam, further enhancing their credibility and marketability in the job market. This certificate course is an excellent opportunity for career advancement for those in food service, hospitality, manufacturing, and related fields.

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โ€ข Fundamentals of Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Microbiology and Sanitation
โ€ข Food Borne Illnesses and Prevention
โ€ข Food Storage, Handling, and Temperature Control
โ€ข Food Safety Regulations and Compliance
โ€ข Pest Management in Food Facilities
โ€ข Food Allergens and Special Dietary Needs
โ€ข Quality Assurance and Hygiene in Food Services

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY AND SERVICES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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