Undergraduate Certificate in Food Safety and Climate Change

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The Undergraduate Certificate in Food Safety and Climate Change is a timely and essential course that addresses two critical issues facing our world today. The curriculum integrates food safety practices with climate change mitigation and adaptation strategies, creating well-rounded professionals who can contribute to a sustainable food system.

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About this course

With the increasing demand for food safety experts knowledgeable in climate change impacts, this certificate course equips learners with practical skills for career advancement. It covers topics such as food production, processing, and distribution in the context of a changing climate, providing a comprehensive understanding of the challenges and opportunities in this field. By completing this course, learners demonstrate their commitment to sustainability and food safety, two areas of growing importance in the food industry. They will gain the skills and knowledge necessary to make informed decisions, develop effective strategies, and lead initiatives aimed at reducing food waste, improving food safety, and mitigating the effects of climate change.

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Course Details

• Introduction to Food Safety and Climate Change
• Food Safety Modernization Act (FSMA) and Climate Change
• Climate Change Impacts on Food Production and Safety
• Global Food Supply Chain and Climate Change
• Food Storage, Handling, and Climate Change Mitigation
• Foodborne Illnesses: Prevention and Climate Change Factors
• HACCP, GAP, and GFSI: Food Safety in a Changing Climate
• Food Safety Regulations and Compliance in a Warming World
• Sustainable Food Systems and Climate Change Adaptation

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY AND CLIMATE CHANGE
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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