Undergraduate Certificate in Food Safety and Climate Change
-- ViewingNowThe Undergraduate Certificate in Food Safety and Climate Change is a timely and essential course that addresses two critical issues facing our world today. The curriculum integrates food safety practices with climate change mitigation and adaptation strategies, creating well-rounded professionals who can contribute to a sustainable food system.
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โข Introduction to Food Safety and Climate Change
โข Food Safety Modernization Act (FSMA) and Climate Change
โข Climate Change Impacts on Food Production and Safety
โข Global Food Supply Chain and Climate Change
โข Food Storage, Handling, and Climate Change Mitigation
โข Foodborne Illnesses: Prevention and Climate Change Factors
โข HACCP, GAP, and GFSI: Food Safety in a Changing Climate
โข Food Safety Regulations and Compliance in a Warming World
โข Sustainable Food Systems and Climate Change Adaptation
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