Undergraduate Certificate in Food Safety and Climate Change

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The Undergraduate Certificate in Food Safety and Climate Change is a timely and essential course that addresses two critical issues facing our world today. The curriculum integrates food safety practices with climate change mitigation and adaptation strategies, creating well-rounded professionals who can contribute to a sustainable food system.

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With the increasing demand for food safety experts knowledgeable in climate change impacts, this certificate course equips learners with practical skills for career advancement. It covers topics such as food production, processing, and distribution in the context of a changing climate, providing a comprehensive understanding of the challenges and opportunities in this field. By completing this course, learners demonstrate their commitment to sustainability and food safety, two areas of growing importance in the food industry. They will gain the skills and knowledge necessary to make informed decisions, develop effective strategies, and lead initiatives aimed at reducing food waste, improving food safety, and mitigating the effects of climate change.

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โ€ข Introduction to Food Safety and Climate Change
โ€ข Food Safety Modernization Act (FSMA) and Climate Change
โ€ข Climate Change Impacts on Food Production and Safety
โ€ข Global Food Supply Chain and Climate Change
โ€ข Food Storage, Handling, and Climate Change Mitigation
โ€ข Foodborne Illnesses: Prevention and Climate Change Factors
โ€ข HACCP, GAP, and GFSI: Food Safety in a Changing Climate
โ€ข Food Safety Regulations and Compliance in a Warming World
โ€ข Sustainable Food Systems and Climate Change Adaptation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY AND CLIMATE CHANGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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