Postgraduate Certificate in Armenian Artisan Breads
-- viewing nowThe Postgraduate Certificate in Armenian Artisan Breads is a comprehensive course designed to equip learners with the essential skills needed to excel in the art of traditional Armenian bread baking. This course highlights the cultural significance and historical context of Armenian breads, emphasizing the importance of preserving this ancient craft.
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Course Details
• Armenian Bread History: Origins, cultural significance, and evolution of traditional Armenian breads.
• Flour Science: Types of flour, gluten development, and protein content in Armenian bread baking.
• Sourdough Starter: Creating, maintaining, and using sourdough starters for Armenian breads.
• Lavash Bread: Techniques for making, shaping, and baking this thin, flexible flatbread.
• Tandoor Bread: Using traditional tandoor ovens for baking Armenian breads, such as taftoon and matnanoot.
• Pocket Breads: Shaping and baking techniques for pita-style Armenian breads, such as pide and gata.
• Decorative Bread Art: Techniques for creating intricate, decorative patterns on Armenian breads.
• Bread Storage & Preservation: Proper storage techniques for maximizing shelf life and freshness.
• Bread Entrepreneurship: Business planning, marketing, and operational strategies for artisan bread businesses.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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