Postgraduate Certificate in Armenian Artisan Breads
-- ViewingNowThe Postgraduate Certificate in Armenian Artisan Breads is a comprehensive course designed to equip learners with the essential skills needed to excel in the art of traditional Armenian bread baking. This course highlights the cultural significance and historical context of Armenian breads, emphasizing the importance of preserving this ancient craft.
2,250+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Armenian Bread History: Origins, cultural significance, and evolution of traditional Armenian breads.
โข Flour Science: Types of flour, gluten development, and protein content in Armenian bread baking.
โข Sourdough Starter: Creating, maintaining, and using sourdough starters for Armenian breads.
โข Lavash Bread: Techniques for making, shaping, and baking this thin, flexible flatbread.
โข Tandoor Bread: Using traditional tandoor ovens for baking Armenian breads, such as taftoon and matnanoot.
โข Pocket Breads: Shaping and baking techniques for pita-style Armenian breads, such as pide and gata.
โข Decorative Bread Art: Techniques for creating intricate, decorative patterns on Armenian breads.
โข Bread Storage & Preservation: Proper storage techniques for maximizing shelf life and freshness.
โข Bread Entrepreneurship: Business planning, marketing, and operational strategies for artisan bread businesses.
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