Postgraduate Certificate in Armenian Artisan Breads

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The Postgraduate Certificate in Armenian Artisan Breads is a comprehensive course designed to equip learners with the essential skills needed to excel in the art of traditional Armenian bread baking. This course highlights the cultural significance and historical context of Armenian breads, emphasizing the importance of preserving this ancient craft.

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AboutThisCourse

In an industry where authenticity and cultural diversity are highly valued, this course offers a unique opportunity for career advancement. Learners will gain hands-on experience in preparing and baking various Armenian breads, such as lavash, matnakash, and khachapuri, using traditional techniques and techniques adapted to modern kitchens. Upon completion, learners will not only possess a deep understanding and appreciation of Armenian breadmaking but also have the ability to create and share these traditional breads in their communities or professional settings. This certification serves as a testament to their expertise and commitment to the craft, opening doors to new opportunities in bakeries, restaurants, and hospitality sectors.

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CourseDetails

• Armenian Bread History: Origins, cultural significance, and evolution of traditional Armenian breads.
• Flour Science: Types of flour, gluten development, and protein content in Armenian bread baking.
• Sourdough Starter: Creating, maintaining, and using sourdough starters for Armenian breads.
• Lavash Bread: Techniques for making, shaping, and baking this thin, flexible flatbread.
• Tandoor Bread: Using traditional tandoor ovens for baking Armenian breads, such as taftoon and matnanoot.
• Pocket Breads: Shaping and baking techniques for pita-style Armenian breads, such as pide and gata.
• Decorative Bread Art: Techniques for creating intricate, decorative patterns on Armenian breads.
• Bread Storage & Preservation: Proper storage techniques for maximizing shelf life and freshness.
• Bread Entrepreneurship: Business planning, marketing, and operational strategies for artisan bread businesses.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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POSTGRADUATE CERTIFICATE IN ARMENIAN ARTISAN BREADS
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London School of International Business (LSIB)
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05 May 2025
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