Postgraduate Certificate in Exotic Singaporean Hawker Foods
-- viewing nowThe Postgraduate Certificate in Exotic Singaporean Hawker Foods is a comprehensive course that offers learners an in-depth understanding of Singapore's rich and diverse hawker food culture. This course is essential for individuals seeking to excel in the food and beverage industry, particularly those interested in Singaporean cuisine.
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Course Details
• Singaporean Hawker Food Culture: Exploring the history, diversity and significance of hawker food in Singapore
• Fundamentals of Wok Cooking: Mastering the techniques and ingredients for stir-frying, deep-frying and steaming
• Iconic Hawker Dishes: Recreating popular dishes such as Hainanese chicken rice, chili crab, and laksa
• Spices and Sauces: Understanding the use of spices, herbs, and sauces in Singaporean cuisine
• Seafood Specialties: Preparing and cooking a variety of seafood dishes, including fish head curry and black pepper crab
• Noodle and Rice Dishes: Creating authentic dishes such as char kway teow, fried rice, and hor fun
• Desserts and Drinks: Learning to prepare traditional desserts such as ice kacang, and local drinks including teh and kopi
• Food Safety and Hygiene: Ensuring best practices in handling and preparing food in a hawker environment
• Sustainable Hawker Practices: Examining the role of hawker food in sustainable and ethical eating.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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